vacuum drying

[ˈvækjuəm ˈdraiiŋ]
  • vacuum drying
  • 释义

    真空干燥;

纠错 数据更新时间:2025-11-14 07:13:25
1、

This paper introduced the processing technology of potato chips with the method of vacuum freeze-drying, proposed the parameter of quality controlling, made the technical standard, tried to design the processing technology and quality requirement of a kind of convenience food.

介绍了以马铃薯为原料,经过前处理,进行速冻、真空干燥,制定技术标准,并提出质量控制的工艺参数,试设一种方便食品的生产工艺及其质量要求。

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2、

ResultsDirect drying method and vacuum drying method consumed long time.

结果直接干燥法、减压干燥法测定耗时长.

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4、

Experimental study on Pteridium Aquilinum vacuum drying

蕨菜真空干燥的试验研究

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5、

This paper discussed some questions about applying and operating correctly of vacuum drying in leather producing.

本文叙述了皮革生产中应用真空干燥以及正确实施操作的一些问题.

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6、

After reaction, ionic liquid-catalyst system can be regenerated under vacuum by drying in oven.

反应结束后离子液体-催化剂在真空烘箱中干燥2h后再生。

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7、

Vacuum-drying equipment has various types, broad application fields, and rapid development.

真空干燥设备种类较多, 应用领域广泛, 发展比较迅速.

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8、

A new type vacuum rotary feeder was developed for continuous vacuum drying.

为实现连续真空干燥,开发了一种真空关风器.

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9、

As an important drying technology, wood vacuum drying has lot of unique predominance.

木材真空干燥作为一种重要的木材干燥技术, 具有很多较独特的优势.

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10、

In this paper, making the vacuum freeze-dry theory, the composition of equipment system, the craft as basis, the research of drying the pteridium aquilinum are actualized.

本文以真空冷冻干燥理论及其操作系统、工艺为基础,对蕨菜进行真空冷冻干燥工艺的试验研究。

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11、

Experimental results show that vacuum degree have greatest influence on the vitamin C content of Pteridium Aquilinum, then the drying temperature, least the material thickness.

试验结果分析表明,真空度对蕨菜制品的维生素C含量影响最大,干燥温度次之,物料层厚度的影响最小。

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